I just redressed the face and sides and am happy with how well it has. It is still a bit soft as it will show marks my other anvils dont. I used a 1.5 farriers rounding hammer to do this. That might not be a big problem if you are dealing with a steel with deep hardenability but with a shall hardening steel the hardness of the recasso will probably be lower that the hardness of the edge. Thank you The repair has held up really well I use this anvil for students and demos so it has taken some bad hits. which means that you can't accurately test the edge. A Rockwell tester does not say all that much about a blade and it has to be used correctly, like having parallel surfaces. For all those things you need something that can't fit into a small shop, a scanning electron microscope and all the equipment need to prepare a specimen for examination. Multiply each, then add all together for the total. 3rd number identifies actual remaining pounds. 2nd number identifies the quarter hundredweight (28 pounds). There are a few things you can look for to determine if an anvil is good. 1st number identifies how many hundredweight (112 pounds). (Stamped weight tends to be slightly off when weighed on a modern calibrated scale-like is used to sell feed-in the USA there will be a sticker on it stating it is legal for trade use. Occasionally stamps were put on upside down. English anvils (like Peter Wright) used the hundredweight system to identify weight. Note that the common bathroom scale will weigh those sized anvils and be at least as accurate as the stamped weight is. Perhaps when someone did your's they simply forgot where to put the SOLID WROUGHT circle or the weight. If ENGLAND is added, then late 1880 to early 1900s. If you forge your hardy tools from old truck or car axles this should not have any impact on. If it just says PETER WRIGHT PATENT, then likely 1860-late 1880s. These are cast steel anvils and there is some degree of variation in the 260 lb Classic anvil's hardy size. It will also give might give you some indication that there is too much retained austenite when you can't reach the as quenched hardness you're looking for but it can't really detect it. Dimensions of hardy holes in some of the 260 anvils may vary by up to 1/8'. A Rockwell tester will also give you no idea of the grain or carbide sizes in the blade or the distribution of the carbides in the blade. It has to correlate to some level of performance in the blade such as edge holding ability, which usually increases with hardness, and toughness, which usually decreases with hardness. Just be aware that knowing the hardness of a blade is not the end all and be all of knife performance.
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